Crème Brûlée
- Regular price
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€ 209.00 - Regular price
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- Sale price
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€ 209.00 - Unit price
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€ 20.90 per 10ml
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A Perfume sweet and sophisticated that captures the essence of the classic French dessert, crème brûlée.
¿A qué huele Crème Brûlée?
Top notes:
Caramelized sugar, fresh cream.
Heart notes:
Vanilla custard, burnt sugar crust.
Base notes:
Whipped cream, bourbon vanilla.
Inspiration:
Inspired by the classic French dessert, crème brûlée, which combines sophistication with delicious sweet and creamy touches.
Do you want to know more about this perfume?
From the first touch, Crème Brûlée wraps you in the tempting aroma of caramelized sugar and fresh cream. These top notes immediately immerse you in a warm, cozy atmosphere, evocative of a freshly torched crème brûlée. As the fragrance evolves, the heart notes reveal themselves with a rich cloud of vanilla custard and the distinctive scent of burnt sugar crust. The creamy, velvety texture of the custard together with the sweet, lightly smoky aroma of the caramelized crust create a feeling of pure indulgence.
To complete this olfactory experience, Crème Brûlée unveils its base notes, presenting the luxurious combination of whipped cream and bourbon vanilla. These aromas add an extra layer of richness and sophistication, evoking the experience of an ultimate dessert. The creamy sweetness and depth of these base notes will linger on your skin, leaving an unforgettable and seductive trail.
Crème Brûlée is not just a fragrance; it is an invitation to savor every moment with a touch of elegance and pleasure. Each note has been carefully chosen to capture the essence of this classic dessert, enhanced with a touch of luxury. Immerse yourself in this sensory experience and let Crème Brûlée transport you to a world of creamy, rich delights.
Crème Brûlée is an extrait de parfum by Jousset Parfums and was released in 2024. Jousset sums it up with one phrase: a custard so exact it should not exist in perfume form. It recreates the French dessert of vanilla cream topped with burnt sugar, first the caramelized crust and then the cream.
It is not the same perfume as Crème Brûlée de Theodoros Kalotinis, which we also carry: they share the name and the dessert, but they are different compositions from different houses. There are more perfumes like this in the caramel perfumes collection, and within Jousset, Accident à la Vanille goes for vanilla with biscuit.
Is it the same Crème Brûlée as Theodoros Kalotinis?
No. They are two different perfumes with the same name: this one is from Jousset Parfums, an extrait of caramelized sugar, vanilla custard, and cream. Theodoros Kalotinis's one is another composition, and you also have it at All Yours: Crème Brûlée de Theodoros Kalotinis.