Capuccino & Cornetto

Capuccino & Cornetto is a perfume that captures the essence of a sweet and creamy breakfast. From the very first spray, it wraps you in the warmth of hot milk, gently blended with coconut cream and the salty touch of butter, evoking the feeling of a freshly prepared cappuccino.

At its heart, the fragrance reveals a satisfying depth with notes of cacao and toasted hazelnuts, which bring a fiery and satisfying nuance, perfect for those who appreciate a sophisticated touch in their day-to-day life. This core, as intoxicating as it is, gives way to a sweet softness that feels like a warm embrace.

Finally, the base notes of vanilla and sugar alongside buttery croissant close the experience with an enveloping and lasting aroma. This perfume is ideal for someone who values quiet mornings and seeks a fragrance that is both delicate and indulgent, perfect for those special moments when you want to enjoy something exceptional.

Capuccino & Cornetto is an eau de parfum from the Les Mignardises line by Jousset Parfums, the French house of Jimmy Bodin, and was released in 2026. The cornetto is the Italian croissant that accompanies cappuccino at breakfast, and Jousset sums it up as a bitter coffee that opens up and then softens. Even so, coffee is not among its notes: that impression comes from the hot milk, cacao and toasted hazelnut.

If you're looking for a more literal coffee, in the collection of coffee perfumes you'll find Café Affogato and other interpretations. Within Jousset, Comfy Ture is the house's other breakfast, with jam and buttered baguette.

Does Capuccino & Cornetto contain coffee?

No, not as a note: the brand does not include coffee in the pyramid. What recalls a cappuccino is the combination of hot milk, coconut cream, and cocoa, with roasted hazelnut at the heart. If you are looking for real Coffee, Café Affogato and the others are in the coffee perfumes collection.

What is a cornetto?

The cornetto is the Italian croissant, sweeter and softer than the French one, which in Italy is taken with cappuccino for breakfast. In Capuccino & Cornetto it appears in the base as a butter croissant accord, alongside vanilla and sugar.

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