




Do you want to know more about this perfume?
It opens with white icing cracking over powdered sugar and warm milk foam. Beneath it appears the fried, golden dough, with vanilla glaze and a caviar vanilla cream in the center. The base is absolute vanilla, tonka bean, and caramelized sugar, and it is the part that stays on the skin.
Donut Crave Frosted Vanilla is an extrait de parfum by Jousset Parfums, from the house of perfumer Jimmy Bodin. The brand presents it as the real vanilla doughnut and not just another vanilla, and that is where the difference lies: the vanilla is not alone, it comes tied to the fried dough and the icing.
As an extrait, two sprays are enough. It wears best in cold weather. Among the Jousset gourmands we have, it is the one most focused on pastry vanilla: Le Gourmand goes for toast with chocolate cream, Sticky Popcorn for caramel with popcorn, and Crème Brûlée for burnt sugar with cream.
What does Donut Crave Frosted Vanilla smell like?
Donut Crave Frosted Vanilla by Jousset Parfums is a vanilla gourmand that opens with white icing, powdered sugar, and milk foam, moves into fried dough and vanilla custard, and finishes with vanilla absolute, tonka bean, and caramelized sugar.
Does Donut Crave Frosted Vanilla really smell like a doughnut?
Donut Crave Frosted Vanilla recreates the glazed bakery doughnut: the still-warm fried dough, the white icing that crackles, and the vanilla cream filling. Jousset presents it as the smell of a vanilla doughnut, not just another vanilla.
Who created Donut Crave Frosted Vanilla?
Donut Crave Frosted Vanilla is created by Jimmy Bodin, cofounder and perfumer of Jousset Parfums, a French gourmand perfume house. It is an extrait de parfum made in France, and according to the brand its vanilla and tonka base lasts for hours on the skin.
What goes well with Donut Crave Frosted Vanilla?
Donut Crave Frosted Vanilla layers well with Café Affogato, from the same house, if you want the doughnut with coffee, and with Le Gourmand if you prefer to take it toward chocolate and hazelnut icing.

